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1901 Shellfish Tower
Chilled mussels, clams, macadamia nuts, romesco sauce, and garlic emulsion.
Slow-roasted, lightly-fried, tossed in buffalo, with ranch, carrots, celery, and ranch.
Guacamole & Hummus
, cucumbers, feta cheese, , pumpkin seeds, aleppo chili, and pita and corn chips.
Green Lentil Salad
Spinach, Apple, Brussels sprout, mint, shallot, almond, citrus vinaigrette
Macintosh Apple, Delicate Squash, Butternut Squash, Cranberry, Tomato, Pumpkin Seeds, Maple Balsamic Vinaigrette
Romaine, shaved parmesan, house-made garlic croutons, parmesan tuile, and Caesar dressing with choice of anchovies.
LUNCH - SANDWICHES
Crab and Lobster Cake BLT
Sun-dried tomatoes, celery, parsley, bacon, lettuce, tomato remoulade, and brioche.
LUNCH - ENTREES
LUNCH - TACOS
Served with rice and beans.
Butter-sauteed lobster, guacamole, celery ribbons, corn salsa, and lemon aioli.
SUSHI & SASHIMI
Choice of nigiri (balls of sushi rice with topping item) or sashimi (special cut of fish without rice balls).
SUSHI & SASHIMI COMBINATIONS
Topped with rice, 16 pieces sashimi, tuna, salmon, hamachi, escolar, asparagus, and kani kama.
MAKIMONO (ROLLED SUSHI)
Shrimp tempura roll, with choice of tuna, salmon, eel or escolar, spicy mayo, and eel sauce.
Lobster Sushi Roll
Steamed lobster, asparagus, avocado, topped with crab meat, tempura flakes, masago, and spicy mayo.
Steamed lobster, crab meat, asparagus, avocado, masago, mayonnaise, and ahi tuna.
Crazy Ocean Roll
Shrimp tempura roll, tuna, salmon, hamachi, kani kami, masago, tempura flakes, and spicy mayo.
Super Dragon Roll
Shrimp tempura roll, topped with tuna, salmon, eel, escolar, hamachi, and masago.
DINNER LAND ENTREES
Chefs Pot Pie
premium steak stewed with peas, carrots, potato, onion, served with a puff pastry crown
five layered eggplant lasagna, bechamel, greek kasseri cheese, ground beef , potatoes.
DINNER SEAFOOD ENTREES
Mixed seafood, lightly spicy, with arrabiata sauce or white wine garlic sauce.
Gulf Shrimp & Crab Ravioli
fresh ricatta and spinach ravioli, tomatoes, herbs, cream sauce, asparagus, parmesan
The Claw Down Lobster
tarragon brown butter lobster, asparagus emulsion, fingerling potatoes, tapioca chips