Harborside 1901 Bar&Grill Online Ordering Menu

Glidden Point oyster, cocktail sauce, and onion mignonette.

Chilled mussels, clams, macadamia nuts, romesco sauce, and garlic emulsion.

Asian pear, chickpeas, macadamia nuts, romesco sauce, and garlic emulsion.

With fried zucchini and pomodoro, with sweet chili aioli.

Sun-dried tomatoes, celery, olives, and dill remoulade.

Charred tomatoes and mojo verde.

Lobster, shrimp, apple, orange, and bell peppers.

Spinach, chorizo butter, and romano cheese.

Peas, bell peppers, cherry tomatoes, chorizo, white wine, and garlic.

Wakame, wasabi cream, and eel sauce.

Slow-roasted, lightly-fried, topped, and tossed in buffalo wing butter, with blue cheese crumbles, carrots, celery, and ranch.

Cherry tomatoes, cucumbers, feta cheese, olives, pumpkin seeds, aleppo chili, and pita chips.

Soy ponzu, white truffle oil, and scallions.

Soy ponzu, white truffle oil, and scallions.

Arugula, orange supremes, and lemon truffle oil.

Tossed with Granny Smith apples, red onions, sun-dried apricots, figs, feta, grape tomatoes, and cucumbers, with pomegranate vinaigrette.

Watermelon, strawberry, fig, feta, baby field greens, and champagne vinaigrette.

Arugula, goat cheese, candied walnuts, and raspberry dressing.

Romaine, shaved parmesan, house-made garlic croutons, parmesan tuile, and Caesar dressing with choice of anchovies.

Arugula, cucumbers, tomatoes, red onions, Kalamata olives, feta, avocado, parsley, and scallions with lemon vinaigrette.

Sun-dried tomatoes, celery, parsley, bacon, lettuce, tomato remoulade, and brioche.

Lettuce, tomato, pickled onion, and lemon aioli on a brioche bun.

Turkey, ham, bacon, arugula, tomato, onion, and avocado on white bread.

Garlic herb butter, bibb lettuce or celery, and lemon aioli on a brioche roll.

Bacon and onion jam, bibb lettuce, Swiss cheese, and pickle.

Candied bacon, purple slaw, cajun sauce, and pickles on white bread.

Cream cheese, cucumber, dill, capers, and pickled onion on rye bread.

Whole belly clams, tartar sauce, and fries or slaw.

Fried haddock, remoulade, tartar sauce, and fries or slaw.

Haddock, shrimp, oyster, scallops, tartar sauce, and fries or slaw.

Scallops, green goddess, tartar sauce, and fries or slaw.

Asparagus, quinoa, and garlic lemon butter.

Roasted Brussels sprouts and rice pilaf.

With chimichurri sauce and fries.

Butter-sauteed lobster, guacamole, celery ribbons, corn salsa, and lemon aioli.

Grilled octopus, pickled onions, avocado salsa, and mango pico.

Blackened shrimp, cotija cheese, black beans, cilantro, and cajun sauce.

Fried haddock, jicama slaw, remoulade.

Crawfish, lobster, mussels, king crab, corn, potato, mushroom, and egg.

Lobster, corn, and potato.

Braised veal shank with saffron risotto.

Green beans, Brussels sprouts, and garlic thyme jus.

With apple chutney and mashed potatoes.

14oz. Cippolini onions, wild mushrooms, and asparagus.

8oz. Garlic mashed potatoes and steamed broccoli.

Pan-seared with fettuccine, lemon butter, and caper sauce.

Tahini puree, pomegranate seeds, wild mushrooms, pistachio, and mojo verde.

Mixed seafood, lightly spicy, with arrabiata sauce.

Grilled sea bass, Brussels sprouts, roasted garlic, and lemon butter sauce.

Garlic mashed potatoes, asparagus, and drawn butter.

Sticky sushi rice and lemon-scented stir-fried vegetables.

Garlic mash, ginger stir-fried vegetables, and mango chili.

Fettuccine, fresh tomatoes, herbs, and Meyer lemon oil.

Parmesan risotto, English peas, and citrus vinaigrette.

1lb. With grilled asparagus, garlic mash, and drawn butter.

Asparagus, charred tomatoes, and lobster vodka sauce.